Simple Simon's perfect pies venisoneach

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Simple Simon's perfect pies venison
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Heather Honeyed Venison Pie
Handmade in Scotland. Great taste producer.

    (Venison (40%), Potato, Puff Pastry (20%) (Reinforced Wheat Flour (Wheat Gluten, Stabiliser E471), Margarine (Vegetable Oil (Palm), Water, Salt), Water), Onions, Water, Heather Honey (4%), Juniper Berries, Red Wine, Beef Stock (Beef, Yeast Extract, Potato, Onion, Tomato, Salt, Caramelised Sugar Syrup, Beef Fat, Lemon Juice), Oranges, Cornflour, Salt, Pepper, Rapeseed Oil), Glaze: (Water, Linseeds, Egg)
    Allergens in bold in ingredients list

    Typical valuesPer 100g
    Of which Saturates5.9g
    Of which Sugars1.7g

    Origin Information

    • Scotland
    • Product of Scotland

    Oven cook

    Pre-heat oven to 180°C (350°F - Gas Mark 4).Remove all packaging. Pop in pie for 25-30mins.Serve with a glass of red wine, redcurrant jelly and roasted or steamed veg.


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