Quantity of Simple Simon's perfect pies venison in trolley 0
|Typical values||Per 100g|
|Of which Saturates||5.9g|
|Of which Sugars||1.7g|
- Product of Scotland
Pre-heat oven to 180°C (350°F - Gas Mark 4).Remove all packaging. Pop in pie for 25-30mins.Serve with a glass of red wine, redcurrant jelly and roasted or steamed veg.
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