Simply Cook Goan Curry Step Kit58g

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Simply Cook Goan Curry Step Kit
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Goan Curry
3 step cooking kit. Ready in 20 minutes. Approx 104 cals per half recipe kit. Heat rating. Gluten free recipe.

    Goan Paste: Water, Sunflower Oil, Garlic, Tomato Puree, Salt, Sugar, Ground Spices (Ginger, Nutmeg, Paprika, Coriander, Cumin, Turmeric, Clove, Cinnamon, Black Pepper), Dried Onion, Crushed Chilli, Acetic Acid, Colour: Paprika Extract, Coconut Paste: Coconut Milk Solids (33%) (contains Maltodextrin and Sodium Caseinate (Milk)), Yeast Extract, Rapeseed Oil, Water, Garlic Puree, Salt, Coriander, Spice Blend: Mustard Seeds, Ground Spices (Star Anise, Turmeric), Onion Powder, Garlic Powder, Crushed Chillies, Sunflower Oil
    For allergens see ingredients in bold

    Typical valuesper 100g
    Of which Saturates4.5g
    Of which Sugars9.1g

    Preparation and Usage

    1. Cook the rice Cook the rice as per pack instructions. 2. Create the Curry Base Heat a little oil in a pan over medium-high heat and fry the onion and tomatoes for 3 mins. Add the Goan Paste and cook for 2 mins. If you're making this with chicken, add it to the pan and cook for 4-5 mins. 3. Add the Coconut Milk Add the coconut milk and the Coconut Paste to the pan. Gently bring to the boil then reduce the heat and simmer for 5-7 mins, so that the sauce thickens slightly. Stir in the Spice Blend and then, if cooking this with fish, add the cod pieces. Let the curry simmer for 5 mins, or until everything is cooked through. Serve! Serve the curry over rice and garnish with coriander and lime juice (optional). Enjoy

    Origin Information

    • United Kingdom
    • Produced in the UK

    Allergy advice

    • Free From Gluten


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