Simply Cook Makhani 3 Step Kit41g

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Simply Cook Makhani 3 Step Kit
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Chicken Makhani
3 step cooking kit. Ready in 20 minutes. Heat rating. Approx 56 cals per half recipe kit. Gluten free recipe.

    Butter Chicken Spices: Ground Spices (Coriander, Paprika, Cumin, Ginger, Turmeric, Chilli, Caraway, Fenugreek, Black Pepper), Garlic Powder, Crushed Chilli, Dried Mango, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Sunflower Oil, Garlic Powder, Ground Bay, Fenugreek Leaves: Fenugreek

    Typical valuesper 100g
    Of which Saturates1.5g
    Of which Sugars23.7g

    Preparation and Usage

    1. Bake the Chicken Heat the oven to 200°C/fan 180°C/gas 6. Marinate the chicken in the Butter Chicken Spices and half of the yoghurt. Arrange on a baking tray and cook in the oven for 15 mins, or until cooked. Meanwhile, cook the rice as per pack instructions. 2. Make the Curry Base Heat 1 tbsp oil in a pan over medium-high heat and fry the onion for 5-7 mins, or until golden. Add the Makhani Curry Paste and fry for 2 mins. Stir in the passata and cook for 5 mins. 3. Finish the Curry Sauce Put all the cooked chicken into the curry along with the Fenugreek Leaves and mix gently. Turn down the heat to low and add the butter and cream. Stir well until the butter has melted. Serve! Serve the curry over rice along with the extra yoghurt, if desired. Enjoy

    Origin Information

    • United Kingdom
    • Produced in the UK

    Allergy advice

    • Free From Gluten


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