Simply Cook Thai Red 3 Step Kit56g

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Simply Cook Thai Red 3 Step Kit
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Thai Red Curry
3 step cooking kit. Ready in 20 minutes. Heat rating. Approx 84 cals per half recipe kit. Gluten free recipe.

    Garlic Paste: Garlic Powder (24%), Sunflower Oil, Water, Garlic Extract (16%), Sugar, White Wine Vinegar (Sulphites), Thai Red Paste: Glucose Syrup, Tomato Puree, Salt, Sunflower Oil, Garlic Puree, Thai Fish Sauce (Water, Anchovy (Fish), Salt, Sugar) Shrimp Powder (Crustaceans), Sugar, Pineapple Juice Concentrate, Ginger Puree, Lemongrass Puree, Cayenne Chilli, Cumin, Coriander, Ground Galangal, Thai Red Garnish: Red Bell Pepper, Onion Granules, Sugar, Desiccated Coconut, Basil Leaves, Rapeseed Oil
    For allergens see ingredients in bold

    Typical valuesper 100g
    Of which Saturates2.7g
    Of which Sugars21.9g

    Preparation and Usage

    1. Cook the Rice Cook the rice as per pack instructions. 2. Make the Curry Base Heat a little oil in a pan over medium-high heat and fry the red pepper for 2 mins. Mix in the Garlic Paste Add a spoonful of coconut milk (the creamy part) to the pan and then add the Thai Red Paste. Stir fry for 2 mins then add the rest of the coconut milk. 3. Add the Veg Add the tomatoes and bring it to the boil, then reduce the heat to medium and cook for 5 mins. Stir in the Thai Red Garnish. Add the prawns and cook for 1 min. Or if using raw prawns, cook for 3-4 mins, until they turn pink. Serve! Stir in most of the basil (optional) and add sugar and lime juice to taste. Serve the curry over rice with extra basil on top. Enjoy

    Origin Information

    • United Kingdom
    • Produced in the UK

    Allergy advice

    • Free From Gluten


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