Quantity of Simply Cook Vietnamese Step Kit in trolley 0
|Typical values||per 100g|
|Of which Saturates||1.7g|
|Of which Sugars||29.3g|
Preparation and Usage
Shopping List (serves 2*) 140g Jasmine Rice 350g Pork Tenderloin Fillet cut into cubes 3 Shallots finely chopped 2 tbsp Brown Sugar 5 Spring Onions finely sliced Optional 150g Mangetout sliced 1 Lime From your Cupboard Vegetable Oil *For 3-4 servings just add more fresh ingredients. 1. Cook the Rice Pour 300ml boiling water into a lidded pot, then stir in the Vietnamese Beef Stock and add the rice. Cover and simmer over low heat for 10-12 mins, then keep aside. 2. Fry the Pork Heat a little oil in a frying pan over medium-high heat and fry the pork for 2-3 mins, or until golden and just cooked through. Remove and set aside. Fry the mangetout (if using) in the same pan for 2 mins, then remove and put with the pork. 3. Make the Sauce Add a little more oil and fry the shallots for 3 mins over medium-low heat. Sprinkle in the sugar and leave it to gently melt for 2 mins. It should start to bubble. Add the Thit Kho Paste with 50ml of water to the pan and cook for 2 mins over medium heat to help thicken the sauce. Return the pork and veg to the pan and cook for 1 more minute to glaze the pork in the sauce. Serve! Stir the Chilli Garlic Sauce and spring onions into the pan, then serve the pork over rice with a squeeze of lime (if using). Enjoy
- United Kingdom
- Produced in the UK
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