Quantity of Soli aubergine, mozzarela & tomato ravioli in trolley 0
. 125g ofuncooked pasta weights approximately 142g when cooked
|Typical values||(as consumed) Per 100g|
|Of which Saturates||2.4g|
|Of which Sugars||3.8g|
- Produced in Italy
- Warning: Mozzarella and Provolone cheeses made using pasteurised milk. Provolone made using animal rennet.
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
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