Soli aubergine, mozzarela & tomato ravioli250g

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Soli aubergine, mozzarela & tomato ravioli
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Free Range Egg Pasta with Aubergine, Mozzarella & Tomato Filling
Only Italian flavour. Made in Italy using free range egg.Made using thinly rolled Italian pasta to enhance the flavour of the creamy aubergine, mozzarella cheese & tomato filling

    Filling (70%) (Sautéed Aubergine (44%) ^Aubergine, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt], Breadcrumbs ^Wheat Flour, Yeast, Salt], Mozzarella Cheese (12%) (Cows' Milk), Roasted Tomatoes (8%), Lactose (Cows' Milk), Sunflower Oil, Provolone Cheese (Cows' Milk), Basil Paste ^Basil, Sunflower Oil, Salt, Acidity Regulators: Bicarbonate of Soda], Sea Salt, Garlic), Fresh Egg Pasta (30%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina, Tomato Powder)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . 125g ofuncooked pasta weights approximately 142g when cooked

    Typical values(as consumed) Per 100g
    Energy956kJ
    Energy228kcal
    Fat10.3g
    Of which Saturates2.4g
    Carbohydrate26.5g
    Of which Sugars3.8g
    Protein7.5g
    Salt1.2g

    Origin Information

    • Italy
    • Produced in Italy

    Warnings

    • Warning: Mozzarella and Provolone cheeses made using pasteurised milk. Provolone made using animal rennet.

    Hob

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic

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