Quantity of Soli Aubergine & Tomato Siciliana Sauce in trolley 0
|Typical values||(as consumed) Per 100g|
|Of which Saturates||2.2g|
|Of which Sugars||3.2g|
- Produced in Italy
- May Contain Celery
- May Contain Gluten
- May Contain Eggs
- May Contain Nuts
- May also contain Gluten, Celery, Egg, Nuts due to manufacturing methods
- Warning: Pecorino Romano made using unpasteurised milk and animal rennet.
All cooking appliances vary.This is a guide only. Do not reheat once cooled.
Before Cooking: Decant sauce into a pan.During Cooking: Heat gently for 3 - 4 minutes, stirring occasionally until piping hot.
800W - Before Heating: Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Heat on full power for 3 1/2 minutes.After Heating: Allow to stand for 2 minutes. Check sauce is piping hot and stir before serving. For microwaves with different wattages adjust the heating time accordingly.
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