Soli Aubergine & Tomato Siciliana Sauce300g

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Soli Aubergine & Tomato Siciliana Sauce
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Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese
Only Italian flavour.A rich tomato sauce made using black olives, aubergines & crumbled ricotta cheese

Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acids; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk), Pecorino Romano Cheese (2%) (Sheep's Milk), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli
For allergens see ingredients in bold

Typical values(as consumed) Per 100g
Of which Saturates2.2g
Of which Sugars3.2g

Origin Information

  • Italy
  • Produced in Italy

Allergy advice

  • May Contain Celery
  • May Contain Gluten
  • May Contain Eggs
  • May Contain Nuts
  • May also contain Gluten, Celery, Egg, Nuts due to manufacturing methods


  • Warning: Pecorino Romano made using unpasteurised milk and animal rennet.

Cooking instructions


All cooking appliances vary.This is a guide only. Do not reheat once cooled.


Before Cooking: Decant sauce into a pan.During Cooking: Heat gently for 3 - 4 minutes, stirring occasionally until piping hot.


800W - Before Heating: Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Heat on full power for 3 1/2 minutes.After Heating: Allow to stand for 2 minutes. Check sauce is piping hot and stir before serving. For microwaves with different wattages adjust the heating time accordingly.




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