Soli Aubergine & Tomato Siciliana Sauce300g

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Soli Aubergine & Tomato Siciliana Sauce
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Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese
Only Italian flavour.A rich tomato sauce made using black olives, aubergines & crumbled ricotta cheese
  • Microwaveable

Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acids; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk), Pecorino Romano Cheese (2%) (Sheep's Milk), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli
For allergens see ingredients in bold

Typical values(as consumed) Per 100g
Energy615kJ
Energy148kcal
Fat12.0g
Of which Saturates2.2g
Carbohydrate7.0g
Of which Sugars3.2g
Protein3.2g
Salt1.9g

Origin Information

  • Italy
  • Produced in Italy

Allergy advice

  • May Contain Celery
  • May Contain Gluten
  • May Contain Eggs
  • May Contain Nuts
  • May also contain Gluten, Celery, Egg, Nuts due to manufacturing methods

Warnings

  • Warning: Pecorino Romano made using unpasteurised milk and animal rennet.

Cooking instructions

General

All cooking appliances vary.This is a guide only. Do not reheat once cooled.

Hob

Before Cooking: Decant sauce into a pan.During Cooking: Heat gently for 3 - 4 minutes, stirring occasionally until piping hot.

Microwave

800W - Before Heating: Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Heat on full power for 3 1/2 minutes.After Heating: Allow to stand for 2 minutes. Check sauce is piping hot and stir before serving. For microwaves with different wattages adjust the heating time accordingly.

Recycling

ComponentMaterialRecyclable
LidPlastic
SleeveCard
PotPlastic

Disclaimer

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