Soli butternut squash & sage ravioli250g

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Soli butternut squash & sage ravioli
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Free Range Egg Pasta with a Butternut Squash, Ricotta & Sage Filling
Only Italian flavour. Made in Italy using free range egg.Made using thinly rolled Italian pasta to enhance the flavour of the sweet butternut squash & sage filling

    Filling (63%) (Butter Squash (45%), Breadcrumbs ^Wheat Flour, Yeast, Salt], Ricotta Cheese (15%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Cream (Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Cows' Milk) ^Preservative: Lysozyme (Egg)], Sea Salt, Sage (0.5%)), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(as consumed) Per 100g
    Of which Saturates4.2g
    Of which Sugars1.9g

    Origin Information

    • Italy
    • Produced in Italy


    • Warning: Grana Padano made using unpasteurised milk and animal rennet.


    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 156g when cooked.




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