Soli butternut squash & sage ravioli250g

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Soli butternut squash & sage ravioli
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Free Range Egg Pasta with a Butternut Squash, Ricotta & Sage Filling
Only Italian flavour. Made in Italy using free range egg.Made using thinly rolled Italian pasta to enhance the flavour of the sweet butternut squash & sage filling

    Filling (63%) (Butter Squash (45%), Breadcrumbs ^Wheat Flour, Yeast, Salt], Ricotta Cheese (15%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Cream (Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Cows' Milk) ^Preservative: Lysozyme (Egg)], Sea Salt, Sage (0.5%)), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(as consumed) Per 100g
    Energy915kJ
    Energy218kcal
    Fat7.5g
    Of which Saturates4.2g
    Carbohydrate30.0g
    Of which Sugars1.9g
    Protein7.6g
    Salt0.7g

    Origin Information

    • Italy
    • Produced in Italy

    Warnings

    • Warning: Grana Padano made using unpasteurised milk and animal rennet.

    Hob

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 156g when cooked.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic

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