Quantity of Soli calabrian sausage & provolone cheese ravioli in trolley 0
. 125g of uncooked pasta weights approximately 158g when cooked
|Typical values||(as consumed) per 100g|
|Of which Saturates||4.7g|
|Of which Sugars||0.9g|
- Produced in Italy
- Warning: Grana Padano made using unpasteurised milk.
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
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