Soli calabrian sausage & provolone cheese ravioli250g

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Soli calabrian sausage & provolone cheese ravioli
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Free Range Egg Pasta with a Ricotta, Provolone & Calabrian Sausage Filling
Only Italian flavour. Made in Italy using free range egg. Calabrian sausage made using Italian pork.Made using thinly rolled Italian pasta to enhance the flavour of the spicy calabrian n' duja sausage & provolone cheese

    Filling (50%) (Ricotta Cheese (39%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Provolone Cheese (21%) (Cows' Milk), Pork, Breadcrumbs ^Wheat Flour, Yeast, Salt], Calabrian Sausage (5%) ^Pork, Calabrese Chilli Sauce (Calabrian Chilli, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Calabrian Chilli Flakes, Dextrose, Sucrose, Flavourings, Spices, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite], Grana Padano Cheese (Cow's Milk) ^Preservative: Lysozyme (Egg)], Red Chilli Pepper Sauce ^Red Chilli Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sundried Tomato, Basil, Garlic, Salt], Salt), Fresh Egg Pasta (50%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . 125g of uncooked pasta weights approximately 158g when cooked

    Typical values(as consumed) per 100g
    Energy877kJ
    Energy209kcal
    Fat9.1g
    Of which Saturates4.7g
    Carbohydrate19.5g
    Of which Sugars0.9g
    Protein12.3g
    Salt1.1g

    Origin Information

    • Italy
    • Produced in Italy

    Warnings

    • Warning: Grana Padano made using unpasteurised milk.

    Cooking instructions

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic

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