Quantity of Soli Italian Basil Pesto in trolley 0
|Typical values||(as consumed) Per 100g|
|Of which Saturates||7.8g|
|Of which Sugars||4.3g|
Preparation and Usage
To serve: Stir before serving. Mix half a pot through 100g of hot pasta. Serving suggestion: For an extra indulgent finish, top with shavings of parmesan and garnish with freshly torn basil.
- Produced in Italy using Italian basil
- May Contain Nuts
- May also contain nuts due to manufacturing methods
- May also contain Nuts due to manufacturing methods
- Warning: Parmigiano Reggiano and Pecorino Romano made using unpasteurised milk and animal rennet.
Cat D 750W 1 minute. Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check sauce is piping hot and stir before serving. For microwaves with different wattages, adjust the heating time accordingly.
Remove all packaging. Gently heat for 1-2 minutes, stirring occasionally, until piping hot.
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