Soli Italian Basil Pesto140g

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Soli Italian Basil Pesto
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Basil Pesto
Only Italian flavour. Made using basil grown in the Veneto region of Italy.

    Sunflower Oil, Basil (26%), Extra Virgin Olive Oil (10%), Parmigiano Reggiano Cheese (9%), (Cows' Milk), Milk Whey Powder, Pecorino Romano Cheese (Sheep's Milk), Vegetable Fibre, Pine Kernels, Salt, Fructose, Antioxidant: Ascorbic Acid, Garlic
    For allergens see ingredients in bold

    Typical values(as consumed) Per 100g
    Energy2349kJ
    Energy569kcal
    Fat57g
    Of which Saturates7.8g
    Carbohydrate10g
    Of which Sugars4.3g
    Protein5.5g
    Salt2.4g

    Preparation and Usage

    To serve: Stir before serving. Mix half a pot through 100g of hot pasta. Serving suggestion: For an extra indulgent finish, top with shavings of parmesan and garnish with freshly torn basil.

    Origin Information

    • Italy
    • Produced in Italy using Italian basil

    Allergy advice

    • May Contain Nuts
    • May also contain nuts due to manufacturing methods
    • May also contain Nuts due to manufacturing methods

    Warnings

    • Warning: Parmigiano Reggiano and Pecorino Romano made using unpasteurised milk and animal rennet.

    Microwave

    Cat D 750W 1 minute. Remove lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check sauce is piping hot and stir before serving. For microwaves with different wattages, adjust the heating time accordingly.

    Hob

    Remove all packaging. Gently heat for 1-2 minutes, stirring occasionally, until piping hot.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    LidPlastic
    PotPlastic
    SleeveCard

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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