Soli Italian Speck with Italian Smoked Cheese Tortelloni250g

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Soli Italian Speck with Italian Smoked Cheese Tortelloni
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Free range egg pasta with speck and cheese filling
Only Italian flavour. Smoked Italian ham & scamorza cheese stuffed tortelloni. Delicious smoky Italian flavours!

    Fresh Egg Pasta (55%) (Wheat Flour, Pasteurised Free Range Egg (21%), Durum Wheat Semolina, Water), Filling (45%) (Speck (20%) ^Pork, Salt, Spices, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Breadcrumbs ^Wheat Flour, Salt, Yeast], Water, Partially Skimmed Cows' Milk, Scamorza Cheese (10%) (Cows' Milk, Salt, Rennet, Smoke Flavouring), Butter (Cows' Milk), Sunflower Oil, Potato Flakes, Hard Grated Cheese (Cows' Milk, Salt, Rennet), Cream (Cows' Milk), Salt, Wheat Fibre)
    For allergens including Cereals containing Gluten see ingredients in bold

    Typical values(as cooked per on-pack instructions) Per 100g
    Energy715kJ
    Energy171kcal
    Fat5.6g
    Of which Saturates2.5g
    Carbohydrate19.9g
    Of which Sugars<0.5g
    Fibre1.9g
    Protein7.6g
    Salt0.7g

    Origin Information

    • Italy
    • Made in Italy using free range egg

    Allergy advice

    • May Contain Crustaceans
    • May Contain Fish
    • May Contain Nuts
    • May Contain Soya
    • May contain trace of Crustaceans, Fish, Nuts and Soya

    Hob

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3-4 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

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