Quantity of Soli porcini mushroom ravioli in trolley 0
|Typical values||(as consumed) Per 100g|
|Of which Saturates||2.5g|
|Of which Sugars||0.5g|
- Produced in Italy
- Warning: Medium fat hard cheese made using unpasteurised milk. Ricotta made using animal rennet.
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. 125g of uncooked pasta weights approximately 152g when cooked.
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