Soli porcini mushroom ravioli250g

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Soli porcini mushroom ravioli
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Free Range Egg Pasta with a Porcini Mushroom & Ricotta Filling
Only Italian flavour. Made in Italy using free range egg.Made using thinly rolled Italian pasta to enhance the flavour of the rich porcini mushroom filling

    Filling (60%) (Sautéed Mushroom (34%) ^Mushroom, Porcini Mushroom (26%), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic], Ricotta Cheese (24%) (Cows' Milk) ^Acidity Regulator: Citric Acid], Breadcrumbs ^Wheat Flour, Yeast, Salt], Mozzarella Cheese (Cows' Milk), Sunflower Oil, Butter (Cows' Milk), Medium Fat Hard Cheese (Cows' Milk), Salt, Dried Porcini Mushroom), Fresh Egg Pasta (40%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values(as consumed) Per 100g
    Of which Saturates2.5g
    Of which Sugars0.5g

    Origin Information

    • Italy
    • Produced in Italy


    • Warning: Medium fat hard cheese made using unpasteurised milk. Ricotta made using animal rennet.


    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. 125g of uncooked pasta weights approximately 152g when cooked.




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