Soli Spinach & Grana Padano Ravioli250g

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Soli Spinach & Grana Padano Ravioli
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Free range egg pasta with Spinach and Grana Padano Filling
Only Italian flavour. A traditional mix of spinach & grana padano cheese.

    Filling (55%) (Sautéed Spinach 35% ^Spinach (69%), Water, Butter (Cows' Milk), Sunflower Oil, Grana Padano PDO Cheese (with Egg Lysozyme) (Cows' Milk) (3%), Salt, Corn Starch, Garlic], Water, Spinach (10%), Grana Padano PDO Cheese (12%) (with Egg Lysozyme) (Cows' Milk), Lactose, Pasteurised Egg White, Corn Starch, Potato Fibre, Corn Flour, Salt, Butter (Cows' Milk), Nutmeg), Fresh Egg Pasta (45%) (Wheat Flour, Pasteurised Free Range Egg (21%), Durum Wheat Semolina, Water)
    For allergens including Cereals containing Gluten see ingredients in bold

    Typical values(as cooked per on-pack instructions) Per 100g
    Of which Saturates2.4g
    Of which Sugars2.3g

    Origin Information

    • Made in Italy using free range egg
    • Italy

    Allergy advice

    • May Contain Crustaceans
    • May Contain Fish
    • May Contain Nuts
    • May Contain Soya
    • May contain trace of Crustaceans, Fish, Nuts and Soya


    • Warning: Grana Padano made with unpasteurised milk and animal rennet.


    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3-4 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.


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