Soli Spinach & Grana Padano Ravioli250g

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Soli Spinach & Grana Padano Ravioli
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Free range egg pasta with Spinach and Grana Padano Filling
Only Italian flavour. A traditional mix of spinach & grana padano cheese.

    Filling (55%) (Sautéed Spinach 35% ^Spinach (69%), Water, Butter (Cows' Milk), Sunflower Oil, Grana Padano PDO Cheese (with Egg Lysozyme) (Cows' Milk) (3%), Salt, Corn Starch, Garlic], Water, Spinach (10%), Grana Padano PDO Cheese (12%) (with Egg Lysozyme) (Cows' Milk), Lactose, Pasteurised Egg White, Corn Starch, Potato Fibre, Corn Flour, Salt, Butter (Cows' Milk), Nutmeg), Fresh Egg Pasta (45%) (Wheat Flour, Pasteurised Free Range Egg (21%), Durum Wheat Semolina, Water)
    For allergens including Cereals containing Gluten see ingredients in bold

    Typical values(as cooked per on-pack instructions) Per 100g
    Energy744kJ
    Energy178kcal
    Fat4.6g
    Of which Saturates2.4g
    Carbohydrate24.2g
    Of which Sugars2.3g
    Fibre1.7g
    Protein7.0g
    Salt0.8g

    Origin Information

    • Italy
    • Made in Italy using free range egg

    Allergy advice

    • May Contain Crustaceans
    • May Contain Fish
    • May Contain Nuts
    • May Contain Soya
    • May contain trace of Crustaceans, Fish, Nuts and Soya

    Warnings

    • Warning: Grana Padano made with unpasteurised milk and animal rennet.

    Hob

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3-4 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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