Soli Strozzapreti2x300g

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Soli Strozzapreti
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Durum wheat semolina pasta with spinach
Made in Italy using durum wheat. Only Italian flavour. Suitable for vegetarians.Two packs of Italian strozzapreti pasta, a perfect base for any Italian meal. Ideal to keep in the fridge

    Durum Wheat Semolina (81%), Water, Dehydrated Spinach (0.8%)
    For allergens see ingredients in bold

    Typical values(as sold) Per 100g
    Energy1143kJ
    Energy269kcal
    Fat0.2g
    Of which Saturates0.1g
    Carbohydrate57g
    Of which Sugars1.8g
    Fibre1.3g
    Protein9.3g
    Salt0g

    Origin Information

    • Italy
    • Produced in Italy using Durum Wheat

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Also not suitable for customers with an allergy to Egg due to manufacturing methods

    Hob

    Cook in boiling water for 4-6 minutes. 1 bag serves 2.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    Label - gluedPaper

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