Quantity of Soli Tomato & Mozzarella Ravioli in trolley 0
|Typical values||(as cooked per on-pack instructions) Per 100g|
|Of which Saturates||2.8g|
|Of which Sugars||2.2g|
- Produced in Italy using Turkish tomatoes and Mozzarella made with Italian Buffalo milk
- Warning: Parmigiano Reggiano made with unpasteurised milk and animal rennet.
Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 154g when cooked.
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