Soli Tomato & Mozzarella Ravioli250g

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Soli Tomato & Mozzarella Ravioli
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Free range egg pasta with a mozzarella and tomato filling
Only Italian flavour. Made in Italy using free range egg.Made using sweet sundried tomatoes, creamy buffalo milk mozzarella and basil flavoured pasta

    Filling (63%) (Mozzarella Sauce (44%) ^Water, Mozzarella (Cows' Milk) (20%), Cornflour, Salt], Buffalo Milk Mozzarella (20%), Tomato Sauce (15%) (Rehydrated Tomato ^Water, Sundried Tomato (30%)], Sunflower Oil, Lemon Juice, Garlic, Oregano, Salt), Sunflower Oil, Breadcrumbs ^Wheat Flour, Yeast, Salt], Lactose (Cows' Milk), Parmigiano Reggiano PDO Cheese (Cows' Milk), Grated Cheese (Cows' Milk), Salt), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (22%), Durum Wheat Semolina, Basil Paste (4.2%) ^Basil, Sunflower Oil, Salt, Acidity Regulator: Sodium Bicarbonate]; Spinach)
    For allergens including Cereals containing Gluten see ingredients in bold

    Typical values(as cooked per on-pack instructions) Per 100g
    Energy823kJ
    Energy196kcal
    Fat7.9g
    Of which Saturates2.8g
    Carbohydrate23g
    Of which Sugars2.2g
    Fibre1.2g
    Protein6.7g
    Salt0.96g

    Origin Information

    • Italy
    • Produced in Italy using Turkish tomatoes and Mozzarella made with Italian Buffalo milk

    Warnings

    • Warning: Parmigiano Reggiano made with unpasteurised milk and animal rennet.

    Hob

    Remove all packaging. Place the pasta in a large pan of salted boiling water. Reduce the heat and simmer gently for 3 1/2 minutes. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.125g of uncooked pasta weighs approximately 154g when cooked.

    Recycling

    ComponentMaterialRecyclable
    TrayPlastic
    FilmPlastic

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