Quantity of Spice Tailor Classic Tandoori Fast Paste in trolley 0
|Typical values||Per 100g|
|Of which Saturates||4.1g|
|Of which Sugars||4.7g|
Preparation and Usage
Not suitable for microwave use. Spice Up Your Supper It's so versatile, it always delivers. There's never been a better time to play with your food! Cauliflower Toss bite-sized florets into the paste & bake for 25 mins or until cooked. Chicken Marinate chunks of 4 small chicken thighs for as long as possible. Bake for 8-10 mins or until cooked. Fish Coat 2 large firm, thick, white fish fillets and bake for 10-12 mins. Paneer Coat pieces of paneer, pepper and red onion in the paste adding 2 tbsp each of water and oil. Skewer and bake for 10 minutes or until cooked and charred in places. Lamb Marinate chunks of lamb for as long as possible. Roast for 25 mins until very tender (the Indian way) or 8-10 mins for medium rare. For Perfect Results: Always preheat your oven and cook the above at 200°C. Cut your ingredients into equal, medium-sized pieces. Make sure your ingredients are at room temperature. For extra succulence, baste the meat/fish with any juices that escape and rest, covered, for 10 mins once done. For some BBQ-style char, flash the almost finished ingredients under a grill for 1-2 mins. Check the inner temperatures of red and white meat to ensure they are cooked through. Cook in 4 simple steps... 1. Stir 1 tbsp of oil (or 2 for paneer) into the paste, and coat your favourite meat, fish, paneer or veg. 2. Roast, Grill or BBQ 3. Sprinkle over our delicious speedy tandoori seasoning to taste 4. Stir 1 tbsp plain yoghurt into the mint chutni and serve.
- Produced and packaged in India
- Suitable for Vegetarians
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- DO NOT USE IF POUCH IS BLOATED OR LEAKING.
- Produced in a factory which uses Mustard, Peanuts, other Nuts & Sulphites
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