Nature Positive PorridgeNature Positive. Nutritiously delicious porridge mix. Taste not waste. High fibre. Source of protein. Locally Sourced Ingredients. Fighting Food Waste. Buzz Words Done. Let's Eat. No Small Talk Before Breakfast. Gluten-free. Suitable for vegans.Upcycled* You deserve better than boring for breakfast. This is not just another porridge. This is a nutritiously delicious blend of gluten-free oats, upcycled oats* and UK-grown chia seeds. *What on earth are upcycled oats? Oat milk by-product = Upcycled oats A naturally high in protein and fibre by-product made from oat milk. More taste, less waste. Super oats Nature-positive porridge, sustainably made with upcycled oats (a nutritious by-product made from oat milk) and British chia seeds. Zero waste - save your porridge from going stale and store in an airtight container. Zero spillage - use scissors to open the inner film.
. Pack contains 10 portions of 50g, **Reference intake for an average adult (8400kJ/2000 kcal)
Typical values
Per 100g
Energy
1520kJ
Energy
361kcal
Fat
6.6g
Of which Saturates
1.5g
Carbohydrate
57g
Of which Sugars
1.9g
Fibre
11g
Protein
13g
Salt
0g
Preparation and Usage
Perfect Your Porridge Option 1: Pour 50g of our porridge mix into a saucepan, pour in 250ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 3 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan. Option 2: Or you can try this in a microwave. Mix the porridge with milk or water and a pinch of salt in a large microwave proof bowl, then microwave on High for 3 minutes, stirring halfway through. Handle with care: the bowl and porridge will be hot. Serving Suggestion: Pour your porridge into a bowl with your favourite yoghurt, thinned with a little milk on top and drizzle with maple syrup (if you like it sweet).
Recycling
Component
Material
Recyclable
Card
Blank
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