Quantity of Spring Flower Gingerbread in trolley 0
- Service counter
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, wheat and maize glucose syrup, palm oil, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), ginger, stabiliser (tragacanth), whey powder (milk), wheat starch, cinnamon, raising agent (sodium hydrogen carbonate), fat reduced cocoa powder, dried free range egg albumen, colours (beetroot red, copper complexes of chlorophyllins, anthocyanins, mixed carotenes), flavourings, glazing agent (white and yellow beeswax).
For allergens, including cereals containing gluten, see ingredients in bold. For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts,nuts.
Typical values as sold. Contains 1 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.8g||3.1 g|
|Of which Sugars||61.4g||32.5 g|
- United Kingdom
- This product is sold open in a Waitrose branch
- This product is suitable for Vegetarians
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
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