Steak, mushroom & red wine pie210g

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Steak, mushroom & red wine pie
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£2.25(£1.08/100g)2.25
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British beef pieces with mushrooms in a red wine gravy encased in shortcrust pastry topped with a puff pastry lid
Tender British chuck steak in a rich red wine gravy encased in shortcrust pastry topped with a crisp puff pastry lid
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1138kJ
273kcal

Per Portion/PER PIE

Energy

2275kj
545kcal

27% RI

Fat

32.30 g

High

46% RI

Saturates

14.20 g

High

71% RI

Sugars

2.70 g

Low

3% RI

Salt

0.84 g

Medium

14% RI

RI = % of your daily reference intake

INGREDIENTS: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), beef (29%), water, onion, mushrooms (6%), red wine (5%), palm oil, rapeseed oil, cornflour, pasteurised free range egg, beef extract, demerara sugar, tomato purée, salt, barley malt extract, thyme, ground black pepper, ground bay.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 1 Servings

Typical valuesPER 100gPER PIE
Energy1138kJ2275 kJ
Energy273kcal545 kcal
Fat16.1g32.3 g
Of which Saturates7.1g14.2 g
Carbohydrate21.4g42.9 g
Of which Sugars1.4g2.7 g
Fibre1.6g3.1 g
Protein9.6g19.3 g
Salt0.42g0.84 g

Origin Information

  • United Kingdom
  • from British beef

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven. (Time 25-30 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Oven cook

From Frozen

Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven. (Time 35-40 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Recycling

ComponentMaterialRecyclable
trayMetal
cartonCard
tapePolyethylene
label-gluedPaper & card
caseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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