Quantity of Stoats classic Scottish porridge quick pot in trolley 0
Per Portion/Each 60g Pot Contains:
|Typical values||Per 100g:|
|Of which Saturates||1.2|
|Of which Sugars||14.7|
Preparation and Usage
Shake pot then peel back lid Add boiling water to fill line (approximately 160ml) Stir well Leave to stand for 3 minutes Stir well again Add more water if required to adjust the consistency of the porridge. Caution: Hot product and pot.
- No Added Sugar
- Suitable for Vegetarians
- No added sugar
- High in fibre
- Source of protein
- Made in a bakery that also handles Nuts and Soya
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