Stork original baking block250g

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Stork original baking block
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75% vegetable fat spread
Gluten free. The secret to perfect biscuits, scones & pastry. Suitable for vegans and vegetarians. The secret to perfect biscuits, scones and pastry. Also great for flapjacks, crumbles and brownies. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander! Did you know? Stork contains 50% less saturated fat than butter.

    Per 100g

    Energy

    2777kJ
    663kcal

    Per Portion/Per portion (10g)

    Energy

    278kj
    67kcal

    3% RI

    Fat

    7.50 g

    11% RI

    Saturates

    2.60 g

    13% RI

    Sugars

    0.50 g

    <1% RI

    Salt

    0.15 g

    3% RI

    RI = % of your daily reference intake

    Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1 Stork supports sustainable Palm Oil

    . NRV = Nutrient Reference Values

    Typical valuesPer 100g
    Energy2777kJ
    Energy663kcal
    Fat75g
    Of which Saturates26g
    Carbohydrate<0.5g
    Of which Sugars<0.5g
    Protein<0.5g
    Salt1.4g
    Vitamin A800µg
    Vitamin D7.5µg

    Origin Information

    • Poland
    • Poland

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten

    Disclaimer

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