Taiko Miyako Set773g

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A selection of sushi rolls & hosomaki filled with vegetables & fish, 7 salmon nigiri, 7 prawn nigiri, soy sauce, pickled ginger, wasabi

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Salmon (Fish) (6%), Prawns (Crustacean) (5%), Water, White Sesame Seeds, Pasteurised Free Range Egg, Cucumber, Ginger, Reconstituted Pasteurised Free Range Egg, Avocado, Red Pepper, MSC Tuna (Fish), Shiitake Mushrooms, Sugar, Green Beans, Seaweed, Carrot, Rapeseed Oil, Rice Vinegar, Red Cabbage, Salt, Soya Beans, Wheat, Horseradish, Lettuce, Wasabi, Black Sesame Seeds, Wheat Starch, MSC Alaska Pollock (Fish) and/or Hake (Fish) and/or Hoki (Fish), Tapioca Starch, Rocket, Reconstituted Pasteurised Free Range Egg White, Glucose, Pasteurised Free Range Egg Yolk, Alcohol, Stabilisers Sorbitol and Polyphosphates, Golden Syrup, Flavouring, Colours Lycopene and Caramel, Modified Tapioca Starch, Soya Protein, Spirit Vinegar, Sugar Cane Vinegar, Potato Starch, Soya Fibre Power, Sunflower Oil, Antioxidants Calcium Disodium EDTA and Ascorbic Acid, Lemon Juice, Mustard Oil, Acidity Regulator Citric Acid, Paprika Extract
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesper 100g
Of which Saturates0.6g
Of which Sugars4.4g

Preparation and Usage

Serving Suggestions: Remove from refrigerator 15 mins before serving.

Origin Information

  • United Kingdom
  • Produced in the UK


  • CAUTION: Although care has been taken to remove bones, small pieces may remain. May contain fragments of prawn shell.


Label - gluedPaper


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