Taiko Sushi Canapé PlatterTypical weight 988g

INGREDIENTS: Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), edamame beans (10%) (soya beans, salt), soy sauce (water, soya beans, wheat, salt, alcohol), salmon (fish) (3%), inari fried tofu wraps (3%) (soya beans, water, sugar, rice bran oil, sweetener (maltitol), wheat, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber, kabayaki sauce (water, glucose syrup, sugar, mirin, cornflour, salt, soya beans, wheat, alcohol), king prawns (crustacean), grilled red pepper, pasteurised free range egg, wasabi (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), yellow pepper, red pepper, water, avocado, pickled ginger (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), seaweed, mayonnaise (rapeseed oil, water, pasteurised free range egg and egg yolk, spirit vinegar, sugar, salt, lemon juice from concentrate, antioxidant (calcium disodium EDTA), flavouring, colour (paprika extract)), Alaska pollock (fish) and/or hake (fish), white sesame seeds, pickled carrot (carrot, rice vinegar, sugar, salt), wheat starch, inverted sugar syrup, ginger, tapioca starch, chives, reconstituted pasteurised free range egg white, black sesame seeds, salt, sugar, rapeseed oil, glucose syrup, stabilisers (sorbitol, diphosphates, triphosphates, polyphosphates), modified potato starch, soya protein, spirit vinegar, flavouring, sugar cane vinegar, alcohol, soya beans, thickener (xanthan gum), wheat, colour (lycopene).