Taiko Torpedo Prawn Katsu Bento226g

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Taiko Torpedo Prawn Katsu Bento
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Torpedo Prawn Katsu Bento
3 Deep fried king prawns coated in panko breadcrumbs on top of mixed vegetable sushi rice served with wakame seaweed salad & pickled red cabbage, accompanied by yuzu mayonnaise. Chopsticks included.
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Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), King Prawns (Penaeus Vannamei) (Crustacean) (15%), Wheat Flour, Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice from Concentrate, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract), Seaweed, Rapeseed Oil, Red Cabbage, Rice Vinegar, Sugar, Modified Tapioca Starch, Carrot, Ginger, Salt, Water, Tapioca Starch, Barley Malt Vinegar, Toasted Sesame Seed Oil, Yuzu Juice, Maize Starch, Chives, White Sesame Seeds, Seaweed Agar*, Chilli Purée, Stabiliser (Sodium Tripolyphosphate), Palm Oil, Rice Wine, Oligofructose Syrup, Red Chilli, Wood Ear Mushrooms, Yeast, Sugar Cane Vinegar, Modified Maize Starch, Thickener (Guar Gum), Corn Oil, Wheat Protein, Lime Juice, Alcohol, Raising Agents (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate, Calcium Dihydrogen Phosphate), Garlic Purée, Spirit Vinegar, Corn Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Calcium Carbonate, Calcium Sulphate), Spirulina, Antioxidant (Ascorbic Acid), Colour (Curcumin), *White / light green semi-translucent hard Jelly-like substance is edible Seaweed
For allergens, including Cereals containing Gluten, see ingredients in bold

Typical valuesper 100g:
Of which Saturates1.1g
Of which Sugars7.0g

Preparation and Usage

For optimum flavour remove from refrigerator 15 minutes before serving.

Origin Information

  • United Kingdom
  • Produced in the UK


  • CAUTION: May contain fragments of prawn shell.


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