Quantity of Taste #5 umami nobu paste in trolley 0
Preparation and Usage
Squeezeability Flavo(u)r Bomb! add umami depth to any Far Eastern dish from curries and stir fries to broths, soups, rice and noodles. Quick Umami Noodles/Rice: stir fry hot drained noodles or rice in a little sesame oil with a squeeze of paste for super tasty results. Sushi/Sashimi: use in sushi making instead of wasabi or mix with wasabi paste or powder for an umami packed kick. Try as a tasty garnish for sashimi. Condiment: spread on canapés, burgers, sandwiches. Drop into dips, dressings, mayonnaise & marinades. Seasoning: rub into raw meat, poultry, roasts, fish, seafood, tofu or vegetables before cooking. Ideal for teppanyaki grills, ribs and teriyaki. Sauces & Gravies: deglaze your pan with wine, light stock, sake or mini and add a squeeze of Taste #5 Umami Paste for mouth-watering results. A little deliciousness goes a long way
- Suitable for Vegetarians
- Produced in a factory which uses nuts
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