Taste #5 umami nobu paste70g

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Taste #5 umami nobu paste
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Umami spiced garlic purée
Far Eastern recipe. Created with Nobu Matsuhisa. The ultimate flavour bomb to enhance any savoury dish. Spellbinding flavours. Making good cooks great & great cooks extraordinary. Squeezeable deliciousness. Suitable for vegetarians.Taste #5 Umami Paste\ is a New versatile ingredient. This powerful flavo{u}r bomb! can be used raw or cooked to add Deliciousness wherever it is needed. Umami* *Umami = Savo{u}ry 'Delicuousness' the scientifically proven fifth taste.

    Miso (Soybean, Rice, Salt, Water, Yeast), Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Sunflower Oil, Yuzu (Citrus) Juice, Mirin (Water, Fermented Rice, Alcohol 12,5%, Sugar), Shitake Mushrooms, Lemon Juice, Matcha, Powdered Ginger, Salt

    Typical values

    Preparation and Usage

    Squeezeability Flavo(u)r Bomb! add umami depth to any Far Eastern dish from curries and stir fries to broths, soups, rice and noodles. Quick Umami Noodles/Rice: stir fry hot drained noodles or rice in a little sesame oil with a squeeze of paste for super tasty results. Sushi/Sashimi: use in sushi making instead of wasabi or mix with wasabi paste or powder for an umami packed kick. Try as a tasty garnish for sashimi. Condiment: spread on canapés, burgers, sandwiches. Drop into dips, dressings, mayonnaise & marinades. Seasoning: rub into raw meat, poultry, roasts, fish, seafood, tofu or vegetables before cooking. Ideal for teppanyaki grills, ribs and teriyaki. Sauces & Gravies: deglaze your pan with wine, light stock, sake or mini and add a squeeze of Taste #5 Umami Paste for mouth-watering results. A little deliciousness goes a long way

    Origin Information

    • Italy


    • Suitable for Vegetarians

    Allergy advice

    • Produced in a factory which uses nuts


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