Thai Taste Thai sticky Rice Kao Niao Thai200g

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Thai Taste Thai sticky Rice Kao Niao Thai
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Thai Sticky Rice
Real Thai. Gluten free. No artificial colours, flavourings or preservatives. Suitable for vegetarians & vegans.Originating from Northern Thailand, Sticky Rice is whiter and shorter than other rice. This opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious desserts.

Thai White Sticky Rice

. Nutritionals based on contents, not the suggested recipe

Typical valuesPer 100g
Of which Saturates0.4g
Of which Sugars0g

Preparation and Usage

For a delicious dessert, try it with Thai Taste coconut milk! Suitable for microwave cooking.

Origin Information

  • Thailand
  • Specially manufactured in Thailand


  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Cooking instructions


For 4 people.Serve hot or cold.


Put 200g of sticky rice and 300ml of water into a saucepan and bring to the boil.Cover and simmer gently for 10-15 minutes until water is absorbed.


Based on 850W oven.Mix 200g of sticky rice and 350ml of water in a microwavable-safe bowl.Cover and cook on high for 10-15 minutes until water is absorbed


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