The Bertinet Bakery White Sourdough with Green Olives500g

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The Bertinet Bakery White Sourdough with Green Olives
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White sourdough loaf with green olives
Just flour, water, sea salt & green olives. Eat your crusts use every last crumb. Free from preservatives, artificial colours and flavours.Exceptional bread from Richard Bertinet baked daily using traditional methods & no preservatives or improvers

    Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Water, Olives, Sea Salt

    Typical valuesper 100g
    Of which Saturates0.4g
    Of which Sugars0.4g


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Preservatives

    Allergy advice

    • Produced in a bakery which also uses Nuts, Egg, Milk, Mustard, Soya


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