The Collective Dairy Kefir Yoghurt Berries 'n' Hibiscus450g

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The Collective Dairy Kefir Yoghurt Berries 'n' Hibiscus
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Kefir Yoghurt with Raspberry, Blueberry, Blackcurrant and Hibiscus Extract
British milk. With billions of gut-friendly cultures. Natural ingredients. 13 culture strains. Source of protein. Gluten free. Suitable for vegetarians.Reduced Sugar* *30% less sugar than other flavoured yoghurts based on a market average. Source of calcium? ?Calcium contributes to the normal function of digestive enzymes. A tub full of kefir gut-ness! Enjoyed around the world for thousands of years, kefir is made much like a traditional yoghurt... by fermenting milk with live cultures. What sets kefir apart is the diverse blend and number of live cultures it boasts, ours is packed with a whopping 13 different strains! Nutritious and mighty tasty too, our thick 'n' creamy kefir makes the perfect brekkie or ultimate snack. Add a dollop to liven up a bowl of granola or fruit, or serve simply as it comes.

    Live Yoghurt (Milk) Fermented with Kefir Cultures**, Raspberry Puree (3.5%), Concentrated Apple Juice, Blueberry Puree (1.4%), Blackcurrant Puree (1.4%), Concentrated Grape Juice, Cornflour, Natural Flavouring, Hibiscus Extract, **Contains 13 Live 'n' Active Cultures including: Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, S. Thermophilus, L. Delbrueckii Subsp. Lactis
    For allergens, see ingredients in bold

    . NRV = Nutrient Reference Value, Sugars only from milk + fruit

    Typical valuesPer 100g
    Of which Saturates2.7g
    Of which Sugars7.4g
    Vitamin B120.21µg

    Origin Information

    • United Kingdom
    • Produced in the UK


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • Contains Pasteurised Milk

    Nutritional claims

    • Reduced sugar
    • Source of calcium
    • Source of protein

    Health claims

    • Calcium contributes to the normal function of digestive enzymes


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