Quantity of The Fresh Pasta Company Ltd spinach, ricotta & walnut tortelini in trolley 0
Per Portion/Half pack provides:
Reference intake (adult)
|Typical values||Per 100g||Per 1/2 pack (125g)|
|Of which Saturates||4.6g||5.8 g|
|Of which Sugars||2.4g||3.0 g|
- United Kingdom
- Produced in Italy
- Although every effort has been made to remove walnut shells some may still remain.
- Our method of preparation is unsuitable for Crustaceans, Fish, Nuts, allergy sufferers
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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