Non-Chill Filtered. No Colouring. Specialist Small Batch Bottling. A Classic Campbeltown Character of Honeycomb with a Salty Tang.The Gauldrons Occupying a remote location, even by Campbeltown's standards, on the extreme West Coast of Scotland, The Gauldrons literally means 'bay of storms'. But it's not just the dark storm clouds gathering out in the Atlantic that set the pulse racing here and make the hairs on the back of your neck stand on end... As you step onto the Gauldrons' fine, clean sand, you also step back in time. In the distance is where a spider building its web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown ""Scotland's Whisky Capital"". Classically Campbeltown in style, Douglas Laing's The Gauldrons takes you down the long and winding road, over moorland, past now abandoned distilleries and villages, to one of the most isolated whisky outposts in the world. The complex nose reveals honeycomb with brown sugar, sea salt and a late hint of subtle spices. The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a-biscuit-y sweetness. Fred Laing Director of MaltsNon-Chill Filtered. No Colouring. Specialist Small Batch Bottling. A Classic Campbeltown Character of Honeycomb with a Salty Tang.The Gauldrons Occupying a remote location, even by Campbeltown's standards, on the extreme West Coast of Scotland, The Gauldrons literally means 'bay of storms'. But it's not just the dark storm clouds gathering out in the Atlantic that set the pulse racing here and make the hairs on the back of your neck stand on end... As you step onto the Gauldrons' fine, clean sand, you also step back in time. In the distance is where a spider building its web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown "Scotland's Whisky Capital". Classically Campbeltown in style, Douglas Laing's The Gauldrons takes you down the long and winding road, over moorland, past now abandoned distilleries and villages, to one of the most isolated whisky outposts in the world. The complex nose reveals honeycomb with brown sugar, sea salt and a late hint of subtle spices. The palate is mouth-coating and sweet with a peppery warmth developing to a beachy and maritime character. The finish brings vanilla and oak with puffs of smoke and a-biscuit-y sweetness. Fred Laing Director of Malts
Additives
Free From Colours
Alcohol by volume: 46.2%
Origin Information
Product of the Scotland, Distilled, Matured & Bottled in Scotland
Country of Origin: Scotland
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