Frozen whole British leg of lambSweet, tender and succulent taste of British lamb. British lamb. Grass fed.The best quality lamb requires plenty of rich grass for all year round grazing to produce the unique sweet, tender and succulent taste of British lamb.
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Typical values
as sold per 100g edible portion
Energy
778kJ
Energy
187kcal
Fat
12.3g
Of which Saturates
5.4g
Carbohydrate
0.0g
Of which Sugars
0.0g
Fibre
0.0g
Protein
19.0g
Salt
0.14g
Preparation and Usage
Preparation: Wash hands, all surfaces and utensils after touching raw meat. Defrost thoroughly before cooking.
Origin Information
Country of Origin: United Kingdom
Oven cook
From Frozen
Roast: Gas 4, 180°C, Fan 160°CMedium: 25 mins per 500g + 25 minsWell Done: 30 mins per 500g + 30 minsPreheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tray in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 minutes before carving.
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