The Polish Bakery half-rye, half wheat bread800g

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The Polish Bakery half-rye, half wheat bread
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Traditional Polish Half-Wheat Half-Rye Sourdough Bread
Bread at its best since 2003. Natural sourdough. Delighting your taste. No preservatives or additives. Free from artificial flavours or preservatives. Suitable for Vegetarians. Sourdough bread offers a unique source of valuable micro and macro elements.

    100g contains

    Energy

    981kJ
    233kcal

    Per Portion/Each slice (40g) contains

    Energy

    393kj
    93kcal

    5% RI

    Fat

    0.60 g

    Low

    1% RI

    Saturates

    0.10 g

    Low

    1% RI

    Sugars

    0.50 g

    Low

    1% RI

    Salt

    0.40 g

    Medium

    7% RI

    RI = % of your daily reference intake

    Wheat Flour (45%), Water, Rye Flour (11%), Rye Sourdough (9%), Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%), Water
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical values100g contains
    Energy981kJ
    Energy233kcal
    Fat1.5g
    Of which Saturates0.2g
    Carbohydrate51.1g
    Of which Sugars1.2g
    Fibre6.6g
    Protein5.7g
    Salt1.0g
    Sodium392.9mg

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Additives

    • Free From Additives
    • Free From Artificial Flavours
    • Free From Artificial Preservatives
    • Free From Preservatives

    Warnings

    • Safety information:<br>To avoid danger of suffocation please keep this bag away from babies and small children.

    Allergy advice

    • Produced in a factory that handles Sesame Seeds and Nuts

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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