Quantity of The Saucy Fish Co. 2 Salmon & Cod Fishcakes in trolley 0
|Typical values||Per 100g cooked contains|
|Of which Saturates||1.7g|
|Of which Sugars||1.9g|
- Our salmon is responsibly farmed in the Norway or Scotland and our cod is responsibly caught in the North East or North West Atlantic
- While we've aimed to remove all bones, please be careful just in case we've missed one.
To cook:Gently remove the fishcakesfrom the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 20 mins.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 30 mins.
Check fishcakes are piping hot before serving.Handle with care.Not suitable for microwave cooking.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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