Quantity of The Saucy Fish Co. 2 Smoked Haddock Fishcakes in trolley 0
|Typical values||Per 100g cooked contains|
|Of which Saturates||1.4g|
|Of which Sugars||1.3g|
- Our haddock is responsibly caught in the North East or North West Atlantic
- While we've aimed to remove all bones, please be careful just in case we've missed one.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these intructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 30 mins.
Check fishcakes are piping hot before serving.Handle with care.Not suitable for microwave cooking.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these intructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 20 mins.To cook from frozen, please add an extra 10 minutes to the recommended time.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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