Quantity of The Spice Tailor Garlic Baked Naans in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.8g|
|Of which Sugars||3.1g|
Preparation and Usage
Flash under running water before heating Our naans are the perfect scoop for Indian food but you can use them in all sorts of ways. Try spreading a little sun-dried tomato paste, pesto, crème fraiche or cream cheese over the top. Then choose a topping. I like grilled vegetables, feta or goats' cheese, smoked fish, caramelised onions or sautéed spinach or mushrooms. Heat as above until the naan is hot and the edges crisp. Drizzle over an optional olive, herb or chilli oil. The naans also make great enchiladas, sandwiches, grilled BBQ breads and grilled crispy dippers. The possibilities are endless.
- United Kingdom
- Suitable for Vegetarians
- May Contain Sesame
- May Contain Soya
- May also contain traces of Soya and Sesame
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Cook on both sides, away from flames, for 1-2 minutes a side, until hot and soft
Before heating, quickly flash both sides under running water for soft, fluffy bread every time
Heat under a medium grill for about a minute each side, turning once, until hot and soft
Preheat to 180°C / 350°F / gas mark 4, place naan on the middle for 1-2 minutes a side, until hot and soft
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