Quantity of The Spice Taylor Indonesian Rendang in trolley 0
|Typical values||Per 100g|
|Of which Saturates||13g|
|Of which Sugars||3.3g|
Preparation and Usage
Delicious with: 400g chicken, tofu, seafood, beef, vegetables & everything Cooking: 1 tsp vegetable or coconut oil to fry your spices and aromatics in and 2 tbsp roasted dessicated coconut (optional) Three Simple Steps 1. Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil) 2. Add your fresh ingredients and stir fry for 2-3 minutes 3. Stir in the paste, coconut sauce and 2 tbsp of water and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you The Spice Mix Red chilli for clean heat Star anise for sweet anise warmth Clove for pungent sweetness Green cardamom for freshness Cinnamon for sweet warmth Tailor to Taste For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything For added umami, stir in a teaspoon of fish sauce Serve with jasmine rice, basmati rice or flatbreads
- Produced of more than one country, produced and packed in India
- Suitable for Vegetarians
- May Contain Celery
- May Contain Cereals Containing Gluten
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May Contain Soya
- May Contain Sulphur Dioxide/Sulphites
- May contain Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- DO NOT USE IF POUCH IS BLOATED OR LEAKING.<br>NOT SUITABLE FOR MICROWAVE USE.
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