Quantity of The Vegetarian Butcher What The Cluck in trolley 0
Per Portion/per 80g:
. *% of Reference intake of an average adult (8400 kJ / 2000 kcal), ** 1 portion = 80g (each pack contains 2 portions)
|Typical values||Per 100g|
|Of which Saturates||0.5g|
|Of which Sugars||0.5g|
Preparation and Usage
Cooking Instructions From pan (for wraps, sandwiches, and salads): Put a frying pan on medium heat and add 2-3 tbsp of oil. Pan fry the chunks on one side until golden brown. Then, flip over until warmed through. In sauce or curry: Add chunks straight into sauce & simmer for 2-3 minutes until piping hot throughout. Enjoy while warm. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.
- Suitable for Vegans
- May Contain Cereals Containing Gluten
- May Contain Eggs
- May Contain Milk
- May Contain Nuts
- May Contain Peanuts
- May contain Milk, Egg, Gluten, Peanut and Nuts<br>Prepared to a vegan recipe, however not suitable for Milk and/or Egg allergy sufferers
- High in protein
Fry the (thawed) No Chicken Chunks on both sides in hot oil for 3-5 minutes on medium heat until crispy.When the No Chicken Chunks are used in a sauce, then first brown then and add them as the last ingredients into the sauce. Use the browned No Chicken Chunks as versatile as the original; with chips in a stew or salad!
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