The Vegetarian Butcher NoChicken Nuggets180g

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The Vegetarian Butcher NoChicken Nuggets
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Vegetarian soy-based nuggets
High in protein. Our soy is GMO free. 100% vegan. Suitable for vegetarians.Yet again, The Vegetarian Butcher? rules the roost with our newly hatched vegan snack: Chicken Nuggets that are something to crow about. The chicken is question never saw the light of day, but is everything it's cracked up to be. These NoChicken Nuggets are 100% plant based, and yummier than the original. The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it's 100% guilt-free!

    69% Soy Structure (Water, Soy Protein Concentrate), Flour (Corn, Rice), Sunflower Oil, Modified Starch, Herbs, Oat Fibre (Gluten Free), (Oats), Acid: Citric Acid, Natural Flavouring, Thickener: Methyl Cellulose, Lemon Oil, Dextrose, Salt
    Allergens are highlighted in bold

    Typical valuesper 100g:
    Of which Saturates1,1g
    Of which Sugars1,2g

    Preparation and Usage

    Heat product all the way through before eating.


    • Suitable for Vegans
    • Suitable for Vegetarians


    • Free From Genetically Modified Ingredients

    Nutritional claims

    • High in protein

    Allergy advice

    • Produced in a factory where Nuts, Peanuts and Gluten are processed

    Cooking instructions


    Tip: Serve with a tasty chilli sauce or garlic sauce.

    Deep fry

    Frying time: 2 1/2 minutes at 175°C.

    Oven cook

    Bake the Vegan NoChicken Nuggets on both sides in a spoon of oil golden brown crispy on high fire.




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