The Village Bakery organic seeded rye bread400g

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3.9 out of 5 stars11 reviews

The Village Bakery organic seeded rye bread
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Rye Bread with Seeds.
Try rye!. Organic. Made without using wheat. No added baker's yeast. No wheat, additives or preservatives. Suitable for vegetarians.

    Rye Flour*, Water*, Seeds* (9%) (Pumpkin Seeds*, Millet*, Poppy Seeds*, Linseeds*), Sea Salt, Rye Flour contains naturally occurring Yeasts, *Organically produced
    For allergies, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gPer 50g
    Energy903kJ452 kJ
    Energy214kcal107 kcal
    Fat3.2g1.6 g
    Of which Saturates0.4g0.2 g
    Polyunsaturates1.8g0.9 g
    Carbohydrate37.8g18.9 g
    Of which Sugars1.1g0.6 g
    Fibre7.1g3.6 g
    Protein5.0g2.5 g
    Salt0.72g0.36 g

    Origin Information

    • United Kingdom


    • Organic
    • Suitable for Vegetarians

    Allergy advice

    • Free From Wheat
    • May Contain Eggs
    • May Contain Milk
    • May Contain Nuts
    • May Contain Soya
    • May Contain Sesame
    • May also contain Nuts, Sesame, Egg, Milk and Soya


    • Free From Additives
    • Free From Preservatives


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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