Quantity of The White Rabbit Pizza Co. Smokin' Vegan in trolley 0
Flour Blend (Rice, Maize, Buckwheat, Potato Starch, Corn Starch, Vegetable Fibre: Inulin, Powder Sugar, Thickener: Guar Gum), Water, Olive Oil, Salt, Yeast, Tomato Sauce (Tomato Pulp, Tomato Paste, Sunflower Seed Oil, Salt, Cornstarch, Garlic, Sugar, Black Pepper), Spinach (8.7%), Olives (Olives, Water, Salt, Extra Virgin Olive Oil, Lactic Acid) (8.7%), SmokyRisella: Vegan Smoked MozzariRisella (16%) (Bio Source (Water, Germinated Whole Rice (20,8%), Salt, Apple Vinegar), Cold Pressed Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour, Turmeric), Capuliato (Dried Tomatoes, Sunflower Oil, White Wine Vinegar) (3.5%), *May contain Olive Stones
For allergen, see ingredients in bold
|Typical values||(As prepared) Per 100g|
|Of which Saturates||3.5g|
|Of which Sugars||1.5g|
- Suitable for Coeliacs
- Suitable for Vegans
- Free From Gluten
- May Contain Nuts
- May contain traces of Nuts
Remove the pizza from the freezer 30 mins prior to cooking and follow the same 'From the Chiller' instructions above.Do not microwaveOnce cook, do not reheat (Cold pizza tastes great!)
Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.Remove from fridge 10 mins prior to cooking and undress your pizza by removing all packaging, including the disc.Optional: zigzag a drizzle of olive oil across the pizza.Cook for 7-12 mins or until the MozzaRisella has melted.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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