The White Rabbit Pizza Co. Smokin' Vegan340g

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2.9 out of 5 stars21 reviews

The White Rabbit Pizza Co. Smokin' Vegan
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Smokin' Vegan
Smoky MozzaRisella, spinach, olives, tomato. Stonebaked. Hand-topped. Pizza, Pasta & Italian Food Association - Papa Industry Awards Winner 2016. Lunch! Innovation Challenge 2015 Gold. Gluten free. Suitable for coeliacs. Vegan.One for the dairy-free decadents. Sprinklings of subtly smoky MozzaRisella, garnished with Greek olives, Sicilian chopped tomatoes and baby spinach.

    Flour Blend (Rice, Maize, Buckwheat, Potato Starch, Corn Starch, Vegetable Fibre: Inulin, Powder Sugar, Thickener: Guar Gum), Water, Olive Oil, Salt, Yeast, Tomato Sauce (Tomato Pulp, Tomato Paste, Sunflower Seed Oil, Salt, Cornstarch, Garlic, Sugar, Black Pepper), Spinach (8.7%), Olives (Olives, Water, Salt, Extra Virgin Olive Oil, Lactic Acid) (8.7%), SmokyRisella: Vegan Smoked MozzariRisella (16%) (Bio Source (Water, Germinated Whole Rice (20,8%), Salt, Apple Vinegar), Cold Pressed Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour, Turmeric), Capuliato (Dried Tomatoes, Sunflower Oil, White Wine Vinegar) (3.5%), *May contain Olive Stones
    For allergen, see ingredients in bold

    Typical values(As prepared) Per 100g
    Of which Saturates3.5g
    Of which Sugars1.5g


    • Suitable for Coeliacs
    • Suitable for Vegans

    Allergy advice

    • Free From Gluten
    • May Contain Nuts
    • May contain traces of Nuts

    Oven cook

    From Frozen

    Remove the pizza from the freezer 30 mins prior to cooking and follow the same 'From the Chiller' instructions above.Do not microwaveOnce cook, do not reheat (Cold pizza tastes great!)

    Oven cook

    Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.Remove from fridge 10 mins prior to cooking and undress your pizza by removing all packaging, including the disc.Optional: zigzag a drizzle of olive oil across the pizza.Cook for 7-12 mins or until the MozzaRisella has melted.




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