The White Rabbit Pizza Co. The Vegan Gardener340g

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3.8 out of 5 stars29 reviews

The White Rabbit Pizza Co. The Vegan Gardener
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The White Rabbit Pizza Co. team wanted to share their latest news with you: “Our Maestro chef, Teo, has been developing our new recipe for the last nine months in direct response to consumer feedback. He now combines two different bespoke flour blends: one milled in the UK, the other in Italy, and stretches the pizza base in a way that allows for an artisanal raised crust and a deliciously doughy centre. We cannot wait for you to try it!”
Best ever recipe. Great taste 2018. Free from Food Awards 2018 - Silver. Sundried tomatoes, mozzarisella, kale, pesto genovese. Pizza, Pasta & Italian Food Association - Papa Industry Awards Winner 2016. Authentic Italian Recipes from our artisanal bakehouse. Hand-crafted stone-baked. Gluten, dairy & soy free. Suitable for vegans, vegetarians & coeliacs. A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.

    Flour Blend (Rice, Maize, Buckwheat, Potato Starch, Corn Starch, Inulin, Psyllium, Guar Gum, Hypromellose, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Sundried Tomato (11.7%) (Tomato, Sunflower Oil, Apple Cider Vinegar, Salt, Mint, Garlic, Parsley, Chilli Pepper, Citric Acid), Vegan MozzaRisella (8.8%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Sunflower Oil, Oregano, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Kale (5.8%), Pesto (2.9%) (Basil Sunflower Oil, Pine Kernels, Garlic, Salt, Vegetable Fiber, Lactic Acid)
    For allergens, see ingredients in bold

    Typical values(As prepared) Per 100g
    Of which Saturates1.9g
    Of which Sugars2.8g


    • Suitable for Coeliacs
    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • Free From Dairy
    • Free From Gluten
    • Free From Soya
    • Our pizzas are produced in a nut free environment
    • We cannot guarantee 100% nut free ingredients
    • Our pizzas are produced in a Nut free environment. However, we cannot guarantee 100% Nut free ingredients

    Oven cook

    1. Place a baking tray in the middle shelf of your oven, and preheat to 220°C, Fan 200°C, Gas Mark 7. Be patient here, a super-hot oven makes all the difference.2. Take your pizza out of the fridge 15 mins prior to cooking and undress it by removing all packaging, including the disc.3. Zig-zag some olive oil on top to make it extra crispy.4. Place the pizza in your piping hot oven and cook for around 10-14 mins.Teo's Tip: If the vegan cheese has melted and the crust is nice and crispy, you're good to go. Enjoy it straight from the oven for the freshest taste!

    Oven cook

    From Frozen

    1. Follow the same as above, but I'd suggest leaving your pizza out for 45 mins prior to cooking.2. Once cooked, do not reheat. Cold pizza is so much better.Teo's Tip: For the best tasting pizza, avoid microwaving. It's never going to be as good!


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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