The White Rabbit Pizza Co. Viva la Vegan335g

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The White Rabbit Pizza Co. Viva la Vegan
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Viva La Vegan
Vegan MozzaRisella, sundried tomatoes, pesto Genovese. Stonebaked. Hand-topped. Pizza, Pasta & Italian Food Association - Papa Industry Awards Winner 2016. Lunch! Innovation Challenge 2015 Gold. Gluten free. Suitable for coeliacs. Vegan.The perfect partner for those moo-free foodies. Succulent semi-sundried tomatoes on a bed of luxuriously light vegan MozzaRisella, covered with a drizzle of Italian basil pesto.

    Flour Blend (Rice, Maize, Buckwheat, Potato Starch, Corn Starch, Vegetable Fibre: Inulin, Powder Sugar, Thickener: Guar Gum), Water, Olive Oil, Salt, Yeast, Tomato Sauce (Tomato Pulp, Tomato Paste, Sunflower Seed Oil, Salt, Cornstarch, Garlic, Sugar, Black Pepper), Vegan Vegan MozzarRisella (16%) (Bio Surice (Water, Germinated Whole Rice (20,8%), Salt, Apple Vinegar), Cold Pressed Coconut Oil, Sunflower Oil Infused with Oregano, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Water, Sun Dried Tomatoes (8.8%), Pesto Genovese (Basil, Sunflower Seed Oil, Water, Pine Kernels, Garlic, Salt, Vegetable Fibre, Natural Basil Flavouring, Lactic Acid) (3.5%)
    For allergen, see ingredients in bold

    Typical values(As prepared) 100g
    Of which Saturates4.7g
    Of which Sugars2.1g


    • Suitable for Coeliacs
    • Suitable for Vegans

    Allergy advice

    • Free From Gluten
    • May Contain Nuts
    • May contain traces of Nuts

    Cooking instructions

    From Frozen

    Remove the pizza from the freezer 30 mins prior to cooking and follow the same 'From the Chiller' instructions above.Do not microwaveOnce cook, do not reheat (Cold pizza tastes great!)

    Oven cook

    Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.Remove from fridge 10 mins prior to cooking and undress your pizza by removing all packaging, including the disc.Cook for 7-10 mins or until the MozzaRisella has melted.




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