Tidman's rock salt natural500g

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Tidman's rock salt natural
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Natural Rock Salt

    Rock Salt containing Anti-Caking Agent E535 and E500

    Typical values

    Preparation and Usage

    Why not try: Rubbing into meat, chicken and potatoes for a crispy crackling and skin. As a topping on Italian focaccia bread. Sprinkling over roast potatoes and chips. Pickling vegetables to enhance flavour. In baking bread for a golden crust. Adding to soups, casseroles and stocks for a special flavour. Baking fish in salt for succulence. In marinades, dressings and chutneys.


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