Quantity of Tidman's rock salt natural in trolley 0
Preparation and Usage
Why not try: Rubbing into meat, chicken and potatoes for a crispy crackling and skin. As a topping on Italian focaccia bread. Sprinkling over roast potatoes and chips. Pickling vegetables to enhance flavour. In baking bread for a golden crust. Adding to soups, casseroles and stocks for a special flavour. Baking fish in salt for succulence. In marinades, dressings and chutneys.
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