Quantity of Tilda Basmati & Wild Rice in trolley 0
dry/uncooked rice Per 100g
Per Portion/Per 60g dry rice serving
|Typical values||dry/uncooked rice Per 100g|
|Of which Saturates||0.3g|
|Of which Sugars||1.6g|
Preparation and Usage
The natural taste of Basmati and Wild rice is delicious with fish, chicken and vegetables. Or mix with herbs, green leaves and a zesty dressing for a light and refreshing salad. 1 Add 60g of rice per person to a large pan of boiling water. 2 Cook on a medium heat for 20 to 25 minutes. 3. Drain well, cover and stand for 3 minutes. Then lightly for through the grains and serve.
- United Kingdom
- Milled and packed in the UK from imported ingredient
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