Quantity of Tilda Boil in the Bag Brown Basmati Rice in trolley 0
dry/uncooked rice Per 100g
Per Portion/Per 62.5g dry rice serving
|Typical values||dry/uncooked rice Per 100g|
|Of which Saturates||0.6g|
|Of which Sugars||1.1g|
Preparation and Usage
Step 1: Cook Place sachet in a large pan of boiling water. Cover and simmer for 25 minutes for 'al dente' or 28 minutes for a softer texture. Step 2: Drain Take the pan off the heat. Use a fork to lift sachet out of the water by its handle. Holding the cold corner, cut open the top, and serve the rice onto a plate. Step 3: Enjoy Let the rice stand for 2 mins, fork through lightly. Serve hot.
- United Kingdom
- United Kingdom
- Produced and packed in the UK from an imported ingredient
- Free From Gluten
Place the sachet into a large pan of boiling.Return to the boil, partially cover with lid, simmer for 25 minutes.Lift sachet out carefully with a fork, drain well.Cut open with scissors, return to empty pan and leave to stand for 2 minutes.For through and serve.
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