Tilda Brazilian Samba Basmati Rice250g

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Tilda Brazilian Samba Basmati Rice
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£1.06(42.4p/100g)1.06
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A combination of red & green chillies, lime and Tempero Baiano herbs & spices for a rice dish with South American flair!
Ready in 2 mins. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & vegans.
  • Microwaveable

Per 100g

Energy

539kJ
128kcal

Per Portion/Per 125g serving

Energy

668kj
158kcal

8% RI

Fat

3.3 g

Low

5% RI

Saturates

0.4 g

Low

2% RI

Sugars

1.0 g

Low

1% RI

Salt

0.5 g

Medium

9% RI

RI = % of your daily reference intake

Natural Basmati Rice - Steamed (85%), Onions, Sunflower Oil, Red Chilli (1.2%), Vegetable Stock Powder (Rice Flour, Salt, Onions, Parsnips, Carrots, Olive Oil, Turmeric, Parsley), Green Chilli (0.8%), Garlic, Parsley, Tempero Baiano Herb and Spice Mix (0.2%), Salt, Natural Flavouring

Typical valuesPer 100g
Energy539kJ
Energy128kcal
Fat2.6g
Of which Saturates0.3g
Carbohydrate23.5g
Of which Sugars0.8g
Fibre0.7g
Protein2.2g
Salt0.43g

Preparation and Usage

Recipe Idea: Perfect with meatballs or halloumi salad. Or Simply add rice to cooked flaked fish with a squeeze of lime & serve with hot chilli sauce.

Origin Information

  • United Kingdom
  • Made in the UK from imported and local ingredients

Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Cooking instructions

General

Take care when handling the heated pouch.

Microwave

Squeeze pouch, tear strip, microwave 800W 2 minsMicrowave ovens may vary. Adjust cooking time accordingly.

Stir fry

Stir fry for 3 minsServe & enjoy.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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