Tilda brown basmati & wild rice wholegrain250g

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Tilda brown basmati & wild rice wholegrain
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£1.60(£6.40/kg)1.60
Brown Basmati & Wild Rice Wholegrain Brown Basmati Rice
Ready in 2 mins. Genuine goodness. Gluten free. No added salt. Free from artificial colours, flavours and preservatives. Suitable for vegetarians.Our Classic Grains have been selected to help you create delicious and wholesome meals in minutes. Exotic Wild Rice mixed with our nutty wholegrain Basmati makes a perfect combination.
  • Microwaveable

Per 100g

Energy

535kJ
127kcal

Per Portion/Per 125g serving

Energy

670kj
159kcal

8% RI

Fat

2.4 g

Low

3% RI

Saturates

0.8 g

Low

4% RI

Sugars

0.3 g

Low

<1% RI

Salt

g

Low

<1% RI

RI = % of your daily reference intake

Natural Brown Basmati Rice - Steamed (89%), Natural Wild Rice - Steamed (10%), Rice Bran Oil

Typical valuesPer 100gPer 125g Serving
Energy535kJ670 kJ
Energy127kcal159 kcal
Fat1.9g2.4 g
Of which Saturates0.6g0.8 g
Carbohydrate22.8g28.5 g
Of which Sugars0.2g0.3 g
Fibre2.4g3.0 g
Protein3.4g4.3 g
Salt<0.03g<0.03 g

Preparation and Usage

Why Not Try... Perfect with grilled fish. Simply stir in pesto and olives.

Origin Information

  • United Kingdom
  • Produced in the UK from local and imported ingredients

Lifestyle

  • No Added Salt
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Nutritional claims

  • No added salt

Cooking instructions

General

Take care when handling the heated pouch.Microwave oven may vary.Adjust cooking time accordingly.

Microwave

Squeeze pouch, tear strip, microwave 800W 2 mins

Stir fry

Stir fry for 3 mins, serve & enjoy.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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