Tilda Pilau Microwave Basmati Rice Classics250g

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Tilda Pilau Microwave Basmati Rice Classics
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£1.60(£6.40/kg)1.60
Wholegrain Pilau Brown Basmati Rice Classics
Ready in 2 mins. Genuine goodness. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians.Our Classic Grains have been selected to help you create delicious and wholesome meals in minutes. An aromatic blend of cumin and fenugreek infuses our nutty and nutritious wholegrain Basmati grains with exotic Indian flavours.
  • Microwaveable

Per 100g

Energy

566kJ
134kcal

Per Portion/Per 125g serving

Energy

709kj
168kcal

8% RI

Fat

4.0 g

Medium

6% RI

Saturates

0.8 g

Low

4% RI

Sugars

0.8 g

Low

<1% RI

Salt

0.4 g

Low

6% RI

RI = % of your daily reference intake

Natural Brown Basmati Rice - Steamed (92%), Roasted Onions, Sunflower Oil, Salt, Cumin Seeds (0.2%), Natural Flavouring, Fenugreek, Black Pepper

Typical valuesPer 100g
Energy566kJ
Energy134kcal
Fat3.2g
Of which Saturates0.6g
Carbohydrate22.2g
Of which Sugars0.6g
Fibre2.0g
Protein3.2g
Salt0.28g

Preparation and Usage

Why not try... Perfect with a spicy prawn curry. Add leftover lamb and vegetables to create a quick and easy Biryani.

Origin Information

  • United Kingdom
  • Made in the UK from imported and local ingredients

Lifestyle

  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Cooking instructions

General

Take care when handling the heated pouch.

Stir fry

Stir fry for 3 mins, serve & enjoy.

Microwave

Squeeze pouch, tear strip, microwave 800W 2 mins.Microwave ovens may vary.Adjust cooking time accordingly.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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