Quantity of Tilda rice basmati in trolley 0
Uncooked Per 100g
Per Portion/Per 60g dry rice serving
|Typical values||Uncooked Per 100g||Uncooked Per 60g|
|Of which Saturates||0.2g||0.1 g|
|Of which Sugars||0.5g||0.3 g|
Preparation and Usage
There are many different ways to cook rice - this one is really simple: 1. Add 60g of Basmati per person to a large pan of boiling water 2. Cook on medium heat for 10-12 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
- United Kingdom
- United Kingdom
- Milled and packed in the UK from an imported ingredient
- Free From Gluten
Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water.1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.2. Take a large pan and add 2 measures of cold water to 1 measure of basmati.3. Bring to the boil, reduce to a low heat, cover and simmer for 10 - 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.4. Remove from heat, stand covered for 5 mins.5. Lightly fork through the grains before serving.Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
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