Tilda rice basmati5kg

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Tilda rice basmati
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£14.25(£2.85/kg)14.25
Pure Original Basmati Rice
Genuine goodness. Easy carry handle. Gluten free.Our signature rice grains loved for their magical aroma and tantalizing taste For half a century we've known that Basmati belongs at the heart of every home and the centre of every table. Our love for this ancient delicacy means we never compromise; only exceptional is ever good enough to carry our name. Using the finest quality grains means our Basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste. Your kitchen deserves the best; trust us to bring you rice like no other you'll find on Earth and that you'll always be proud to serve.

    Uncooked Per 100g

    Energy

    1491kJ
    351kcal

    Per Portion/Per 60g dry rice serving

    Energy

    895kj
    211kcal

    11% RI

    Fat

    0.5 g

    Low

    <1% RI

    Saturates

    0.1 g

    Low

    <1% RI

    Sugars

    0.3 g

    Low

    <1% RI

    Salt

    g

    Low

    <1% RI

    RI = % of your daily reference intake

    Pure Basmati Rice

    Typical valuesUncooked Per 100gUncooked Per 60g
    Energy1491kJ895 kJ
    Energy351kcal211 kcal
    Fat0.8g0.5 g
    Of which Saturates0.2g0.1 g
    Carbohydrate77.7g46.6 g
    Of which Sugars0.5g0.3 g
    Fibre1.0g0.6 g
    Protein7.8g4.7 g
    Salt<0.03g<0.03 g

    Preparation and Usage

    There are many different ways to cook rice - this one is really simple: 1. Add 60g of Basmati per person to a large pan of boiling water 2. Cook on medium heat for 10-12 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.

    Origin Information

    • United Kingdom
    • United Kingdom
    • Milled and packed in the UK from an imported ingredient

    Allergy advice

    • Free From Gluten

    Hob

    Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 Measure dry rice: 2 measures water.1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.2. Take a large pan and add 2 measures of cold water to 1 measure of basmati.3. Bring to the boil, reduce to a low heat, cover and simmer for 10 - 12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.4. Remove from heat, stand covered for 5 mins.5. Lightly fork through the grains before serving.Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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