Tilda Spicy Mexican Steamed Basmati Rice250g

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Tilda Spicy Mexican Steamed Basmati Rice
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£1.60(£6.40/kg)1.60
Spicy Mexican Basmati Rice
Ready in 2 mins. Gluten free. Free from artificial colours, flavours and preservatives. Suitable for vegetarians & vegans.Hot chilli, sweet tomato, smoky paprika & moreish beans combine for a spicy Mexican rice feast!
  • Microwaveable

Per 100g

Energy

515kJ
122kcal

Per Portion/Per 125g serving

Energy

643kj
153kcal

8% RI

Fat

3.1 g

Low

4% RI

Saturates

0.4 g

Low

2% RI

Sugars

1.1 g

Low

1% RI

Salt

0.6 g

Medium

9% RI

RI = % of your daily reference intake

Natural Basmati Rice - Steamed (80%), Tomatoes (5%), Adzuki Beans (4%), Onions, Sunflower Oil, Smoky Tomato Paste, Tomato Paste (0.8%), Smoked Paprika (0.4%), Coriander, Salt, Pepper Sauce, Natural Colour (Paprika Extract), Cayenne Pepper (0.1%)

Typical valuesPer 100g
Energy515kJ
Energy122kcal
Fat2.5g
Of which Saturates0.3g
Carbohydrate21.6g
Of which Sugars0.9g
Fibre1.8g
Protein2.4g
Salt0.45g

Preparation and Usage

Recipe Idea: Perfect with a sharing bake or your favourite chilli. Or Simply fill your wraps with rice, avocado and peppers. Serve with authentic chipotle sauce for a kick!

Origin Information

  • United Kingdom
  • Made in the UK from imported and local ingredients

Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Allergy advice

  • Free From Gluten

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Cooking instructions

General

Take care when handling the heated pouch.

Microwave

Squeeze pouch, tear strip, microwave 800W 2 minsMicrowave ovens may vary. Adjust cooking time accordingly.

Stir fry

Stir fry for 3 minsServe & enjoy.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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