Quantity of Tilda wholegrain basmati & quinoa in trolley 0
dry/uncooked rice Per 100g
Per Portion/Per 60g dry rice serving
|Typical values||dry/uncooked rice Per 100g||dry/uncooked rice Per 60g|
|Of which Saturates||0.6g||0.4 g|
|Of which Sugars||1.0g||0.6 g|
Preparation and Usage
There are many different ways to cook rice - this one is really simple: 1. Add 60g of rice per person to large pan of boiling water 2. Cook on medium heat for 25 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
- United Kingdom
- Packed in the UK from imported ingredients
- Free From Gluten
How to cook:Allow 60g of rice per person (approx. 1/2 cup).1. Bring a large pan of water to the boil.2. Rinse the rice and quinoa, stir into the water and return to a medium boil.Cook for 25 minutes.3. Drain well, stand for 3 minutes and lightly fork through the grains before serving
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